Fr. Bryan Howard
2nd Sunday of Advent – Year C – 9 December 2018
During this time of year we are tempted to indulge ourselves in all of the things that we like, and to indulge ourselves to excess. At Thanksgiving and Christmas dinner, if we don’t eat to the point of barely being able to move, then we feel like we failed. Consumerism and consumption are the rule of the day. Of course, I’m exaggerating a little bit, but we are all tempted by our consumerist culture and can easily be tempted to overdo it. We need to get the newest smart phone, even though last year’s model was probably more than sufficient. Some of the companies even design the phone so that you can’t just replace the battery and so have to buy an entire new phone. And it’s not just phones, lots of companies design their products to fail or go obsolete after a certain amount of time so you have to buy a new one. Did you ever wonder why car companies come out with new models and designs of cars every few years? Well, GM started the practice in 1924 as an incentive for people to buy a new car even though their old one was still working just fine.
Over-indulgence is always bad. Drinking too much alcohol, eating too much, gambling too much, and spending too much eventually lead to problems like addictions, health problems, and damaged relationships. Virtue is in moderation: not too much and not too little. Courage, for example, is the mid-point between cowardice, not enough courage, and recklessness, too much courage. Temperance is the mid-point between lust and gluttony, excessive indulgence, and puritanism, the excessive denial of bodily pleasure.
We usually fall more on the side of excessive indulgence and not enough on the side of self-denial, but we need both in order to be balanced both physically and spiritually. The Church has a lot less rules about fasting than she used to. We are no longer required to abstain from meat every Friday, just in Lent now, but we are still required to do some sort of penance or to fast from something, whether that’s meat or sweats or television or something else of your choosing. It should be something that you’ll actually miss, a real sacrifice for God. Through these acts of self-denial we train ourselves to be able to say no to our desires and impulses. If we only ever give in to those temptations then our desires will begin to rule over us. If I can learn to say no even to good things, things that aren’t sinful, out of love for God, then I’ll be better able to say no when I am tempted to sin.
What is the most important thing in life? Money, pleasure, prestige are temporary and fleeting. They last a little while and then they’re gone. We can’t take them with us when we die, and they can’t even give us true joy here on earth. Don’t let the things in your life distract you from the purpose of your life: to love and serve God in this life and to praise Him forever in heaven. In today’s Gospel we’re encouraged to “prepare the way of the Lord, make straight his paths” and to fill in every valley and level every mountain. The valleys and mountains are the things in our lives that keep us from God. Advent is about preparing to welcome Jesus at Christmas, so let’s really prepare to welcome Him.
The first way you can do that is by fasting and self-denial. When you fast, increase your hunger for the Lord.
Another way you can do that is by buying someone an anonymous gift or doing something for them in secret. That way, they can’t pay you back or return the favor.
Also, after Christmas when you’re putting away all of the things people gave you, pick out one or two of your older things to donate to good will.
Finally, if you have children, come up with a family charity to donate to this Christmas. Let the kids help pick it out and contribute to the donation from their own money.
In these ways we can all learn that Christmas isn’t about the things that we receive; it’s about the love that we receive from God and that we give back to God and one another in return.
Fr. Bryan became pastor of Our Lady of Lourdes on July 3, 2017. Read his bio here.