One of the reasons that I love cooking is because Jesus shared and ate meals with everyone, including sinners. Just as Jesus shared and ate meals with everyone, I look forward to sharing with you my cooking experience, my thoughts, and the things that I love about my kitchen, the heart of my house.
And so, each week, I will share recipes and cooking techniques with you and answer any questions you may have. Here’s my first recipe:
This cake was inspired from a wonderful Louisiana cookbook called River Road Recipes.
If you have any questions or comments, please email me at firstname.lastname@example.org.
P.S.: I am now reading and cooking from the books entitled, The Food Lab and The Wok: Recipes and Techniques, both written by J. Kenji López-Alt.