One of the reasons that I love cooking is because Jesus shared and ate meals with everyone, including sinners. Just as Jesus shared and ate meals with everyone, I look forward to sharing with you my cooking experience, my thoughts, and the things that I love about my kitchen, the heart of my house. And so, each week, I will share recipes and cooking techniques with you and answer any questions you may have. Here’s my first recipe: Bishop's Cake
This cake was inspired from a wonderful Louisiana cookbook called River Road Recipes. If you have any questions or comments, please email me at [email protected]. In Christ, Fr. Ken P.S.: I am now reading and cooking from the books entitled, The Food Lab and The Wok: Recipes and Techniques, both written by J. Kenji López-Alt.
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Fr. Ken became pastor of Our Lady of Lourdes in July of 2022. Read his bio here. Looking for the archive of Fr. Bryan's Pastor's Blog? Click here.
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