Where did the Blue Plate special go?
I am a big fan of anything made with ground beef. I love hamburgers. That is my favorite food of all times! And to me, there’s nothing better than a good, simple meatloaf served with buttered parsley potatoes and a green salad.
Here is a simple, direct to the point meatloaf that will not fail you.
Preheat oven to 375°.
Saute the onion in butter until tender.
When the onion has cooled, combine with all other ingredients in mixing bowl and mix well. Shape meat mixture into loaf and bake for at least 1 hour.
If you like, at the end of the cooking, you may add ketchup to the top of the meatloaf
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Fr. Ken became pastor of Our Lady of Lourdes in July of 2022. Read his bio here.
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